Modeling phase separation and droplet size of W/O emulsions with oregano essential oil as a function of its formulation and homogenization conditions

dc.creatorCardoso-Ugarte G.A., Ramírez-Corona N., López-Malo A., Palou E., San Martín-González M.F., Jiménez-Munguía M.T.
dc.date2020-12-11T06:46:29Z
dc.date2020-12-11T06:46:29Z
dc.date2018
dc.date.accessioned2023-07-21T20:21:54Z
dc.date.available2023-07-21T20:21:54Z
dc.identifier2-s2.0-85033407556
dc.identifierhttp://repositorio.udlap.mx/xmlui/handle/123456789/13468
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7745591
dc.descriptionhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85033407556&doi=10.1080%2f01932691.2017.1382370&partnerID=40&md5=b9137d89f7f8975ec3e5ec83c7f3a735
dc.sourceJournal of Dispersion Science and Technology
dc.titleModeling phase separation and droplet size of W/O emulsions with oregano essential oil as a function of its formulation and homogenization conditions
dc.typeArticle


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