Penicillium expansum inhibition on bread by lemongrass essential oil in vapor phase

dc.creatorMani-López E., Valle-Vargas G.P., Palou E., López-Malo A.
dc.date2020-12-11T06:40:52Z
dc.date2020-12-11T06:40:52Z
dc.date2018
dc.date.accessioned2023-07-21T20:21:49Z
dc.date.available2023-07-21T20:21:49Z
dc.identifier2-s2.0-85042852488
dc.identifierhttp://repositorio.udlap.mx/xmlui/handle/123456789/13433
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7745556
dc.descriptionhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85042852488&doi=10.4315%2f0362-028X.JFP-17-315&partnerID=40&md5=45568eeb953b6be5607df2cef104c5c3
dc.sourceJournal of Food Protection
dc.titlePenicillium expansum inhibition on bread by lemongrass essential oil in vapor phase
dc.typeArticle


Este ítem pertenece a la siguiente institución