The Hurdle Concept in Fruit Processing

dc.creatorAlzamora S.M., López-Malo A., Guerrero S.N., Tapia M.S.
dc.date2020-12-11T06:40:47Z
dc.date2020-12-11T06:40:47Z
dc.date2018
dc.date.accessioned2023-07-21T20:21:44Z
dc.date.available2023-07-21T20:21:44Z
dc.identifier2-s2.0-85060728953
dc.identifierhttp://repositorio.udlap.mx/xmlui/handle/123456789/13397
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7745520
dc.descriptionhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85060728953&doi=10.1007%2f978-1-4939-3311-2_5&partnerID=40&md5=7dd618937a4183d4926ac53224f2ed90
dc.sourceFood Engineering Series
dc.titleThe Hurdle Concept in Fruit Processing
dc.typeBook Chapter


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