dc.creator | Hernández-Nava R., López-Malo A., Palou E., Ramírez-Corona N., Jiménez-Munguía M.T. | |
dc.date | 2020-10-20T17:28:20Z | |
dc.date | 2020-10-20T17:28:20Z | |
dc.date | 2020 | |
dc.date.accessioned | 2023-07-21T20:21:40Z | |
dc.date.available | 2023-07-21T20:21:40Z | |
dc.identifier | 2-s2.0-85087374717 | |
dc.identifier | http://repositorio.udlap.mx/xmlui/handle/123456789/13369 | |
dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/7745493 | |
dc.description | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85087374717&doi=10.1016%2fj.foodhyd.2020.106077&partnerID=40&md5=6e5b39cd94042dac95215f42e69ba772 | |
dc.source | Food Hydrocolloids | |
dc.title | Encapsulation of oregano essential oil (Origanum vulgare) by complex coacervation between gelatin and chia mucilage and its properties after spray drying | |
dc.type | Article | |