Encapsulation of oregano essential oil (Origanum vulgare) by complex coacervation between gelatin and chia mucilage and its properties after spray drying

dc.creatorHernández-Nava R., López-Malo A., Palou E., Ramírez-Corona N., Jiménez-Munguía M.T.
dc.date2020-10-20T17:28:20Z
dc.date2020-10-20T17:28:20Z
dc.date2020
dc.date.accessioned2023-07-21T20:21:40Z
dc.date.available2023-07-21T20:21:40Z
dc.identifier2-s2.0-85087374717
dc.identifierhttp://repositorio.udlap.mx/xmlui/handle/123456789/13369
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7745493
dc.descriptionhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85087374717&doi=10.1016%2fj.foodhyd.2020.106077&partnerID=40&md5=6e5b39cd94042dac95215f42e69ba772
dc.sourceFood Hydrocolloids
dc.titleEncapsulation of oregano essential oil (Origanum vulgare) by complex coacervation between gelatin and chia mucilage and its properties after spray drying
dc.typeArticle


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