info:eu-repo/semantics/article
Genetic fingerprinting and aflatoxin production of Aspergillus section Flavi associated with groundnut in eastern Ethiopia
Autor
Abdi Mohammed Hassen
Paola Faustinelli
Alemayehu Chala
Mashilla Dejene
Chemeda Fininsa
Amare Ayalew
Chris Ojiewo
David Hoisington
Victor Sobolev
JAIME MARTINEZ CASTILLO
Renee S. Arias
Resumen
Aspergillus species cause aflatoxin contamination in groundnut kernels, being a health threat in agricultural products and leading to commodity rejection by domestic and international markets. Presence of Aspergillus flavus and A. parasiticus colonizing groundnut in eastern Ethiopia, as well as presence of aflatoxins have been reported, though in this region, no genetic studies have been done of these species in relation to their aflatoxin production.
Materias
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