Clasificación de los Restaurantes

dc.creatorCarbajal Reyes, Benito
dc.date.accessioned2013-11-28T17:23:10Z
dc.date.accessioned2023-07-19T14:07:55Z
dc.date.available2013-11-28T17:23:10Z
dc.date.available2023-07-19T14:07:55Z
dc.date.created2013-11-28T17:23:10Z
dc.date.issued2013-07
dc.identifierhttp://repository.uaeh.edu.mx/bitstream/handle/123456789/14848
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7706034
dc.description.abstractThe food and beverage area offers a variety of restaurants for all kinds of economic level.
dc.languagees
dc.subjectResearch Subject Categories::FORESTRY, AGRICULTURAL SCIENCES and LANDSCAPE PLANNING::Product science::Food science
dc.titleClasificación de los Restaurantes
dc.typePresentation


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