dc.contributorSpringer
dc.creatorGonzález Castro, Martha Irene
dc.creatorAna Rivas
dc.creatorMedina Rivero, Emilio
dc.creatorOrdoñez Acevedo, Leandro Gabriel
dc.creatorDe León Rodríguez, Antonio
dc.date2018-06-07T20:16:39Z
dc.date2018-06-07T20:16:39Z
dc.date2011-06
dc.date.accessioned2023-07-17T22:02:30Z
dc.date.available2023-07-17T22:02:30Z
dc.identifierGonzález-Castro, M.I., Olea-Serrano, M.F., Rivas-Velasco, A.M. et al. Bull Environ Contam Toxicol (2011) 86: 627. https://doi.org/10.1007/s00128-011-0266-3
dc.identifierhttp://hdl.handle.net/11627/3845
dc.identifierhttps://doi.org/10.1007/s00128-011-0266-3
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7543117
dc.description"The presence of endocrine disruptors bisphenol-A, bisphenol-A-dimethacrylate, bisphenol-A-diglycidyl-ether, phthalic-acid, dibutyl-phthalate, diethyl-phthalate and dioctyl-phthalate was determined in vegetable cans, baby bottles and microwaveable containers from the Mexican market. Gas-Chromatography-Mass-Spectrometry was used for the identification and High-Performance-Liquid-Chromatography with UV/Visible light and fluorescence detectors was used for the quantification. Endocrine disruptors were found in all samples. PA and DOP were the substances most commonly found, and maximum concentrations were 9.549 and 0.664 μg/kg, respectively from a jalapeno peppers can. Bisphenol A, phthalic-acid, bisphenol-A-dimethacrylate, bisphenol-A-diglycidyl-ether, dioctyl-phtalate and dibutyl-phthalate were found in baby bottles and microwaveable containers."
dc.formatapplication/pdf
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.rightsAcceso Abierto
dc.subjectBaby bottles
dc.subjectCans
dc.subjectEndocrine disruptor
dc.subjectPlastic
dc.subjectTOXICOLOGÍA
dc.titlePhthalates and bisphenols migration in Mexican food cans and plastic food containers
dc.typearticle


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