dc.creatorMoreno Reséndez, Alejandro
dc.creatorLópez Espinosa, Sayani Teresa
dc.creatorCano Ríos, Pedro
dc.creatorRodríguez Dimas, Pedro
dc.creatorRobledo Torres, Valentín
dc.creatorMárquez Quiroz, César
dc.date2013-09-01
dc.date.accessioned2023-07-17T20:58:52Z
dc.date.available2023-07-17T20:58:52Z
dc.identifierhttp://repositorio.uaaan.mx:8080/xmlui/handle/123456789/43192
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7527137
dc.description"The experiment was conducted during fall-winter seasons of years 2011-2012 to determine the effects of vermicompost tea (VCT) on growth and productivity of “Hechicero” jalapeñ o pepper plants grown under organic and synthetic fertilization in greenhouse. Five different fertilization forms were applied to plants [F1 = sand + inorganic nutrient solution (control group); F2 = sand + VCT on concentration of 10%; F3 = mixture of sand + compost (ratio 1:1; v:v) + VCT on concentration of 2.5%; F4 = mixture of sand + vermicompost (ratio 1:1; v:v) + VCT on concentration of 2.5% y F5 = mixture of sand + compost + vermicompost (ratio 2:1:1; v:v:v) + VCT on concentration of 2.5%]. Treatments F4 and F5 showed an increased yield of 70 and 45% with regard to the yield obtained with F1; the F1 and F2 yields were not statistically different at the 0.05 significance level. The fruit length and the pericarp thickness were increased until 7.55 and 7.01% in F5, respectively. These results suggest that, since there were differences in yield when using the organic and inorganic nutrient source, VCT combined with mixtures of sand + compost + vermicompost may be considered a successful alternative fertilizer for organic jalapeñ o pepper production in greenhouse."
dc.formatPDF
dc.languageIngles
dc.rightsAcceso Abierto
dc.rightsCC0 - Sin Derechos Reservados
dc.sourceEmir. J. Food Agric. 25 (9): 666-672
dc.subjectCapsicum annuum
dc.subjectGlasshouse
dc.subjectVermicompost
dc.subjectOrganic farming
dc.subjectCIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA
dc.titleOrganic fertilization: An alternative to produce jalapeño pepper under greenhouse conditions
dc.typeArtículo
dc.audienceInvestigadores
dc.audienceEstudiantes


Este ítem pertenece a la siguiente institución