Business and management research trends of sustainability assessment in the food sector

dc.creatorNicolas, C; Geldres-Weiss, VV
dc.date.accessioned2023-07-17T14:54:13Z
dc.date.available2023-07-17T14:54:13Z
dc.identifierhttp://dx.doi.org/10.1108/BFJ-06-2022-0528
dc.identifierhttp://repositorioufro.cl/s/repositorio-ufro/item/399
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7498330
dc.languageEnglish
dc.publisherEMERALD GROUP PUBLISHING LTD
dc.sourceBRITISH FOOD JOURNAL
dc.subjectTRIPLE-BOTTOM-LINE; INDICATORS; FRAMEWORK
dc.titleBusiness and management research trends of sustainability assessment in the food sector
dc.typeArticle


Este ítem pertenece a la siguiente institución