Nitrogen Sources Affect the Long-Chain Polyunsaturated Fatty Acids Content in Thraustochytrium sp. RT2316-16

dc.creatorValdebenito, D; Urrutia, S; Leyton, A; Chisti, Y; Asenjo, JA; Shene, C
dc.date.accessioned2023-07-17T14:54:08Z
dc.date.available2023-07-17T14:54:08Z
dc.identifierhttp://dx.doi.org/10.3390/md21010015
dc.identifierhttp://repositorioufro.cl/s/repositorio-ufro/item/365
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7498296
dc.languageEnglish
dc.publisherMDPI
dc.sourceMARINE DRUGS
dc.subjectDOCOSAHEXAENOIC ACID; BIOLOGY; LIPIDS
dc.titleNitrogen Sources Affect the Long-Chain Polyunsaturated Fatty Acids Content in Thraustochytrium sp. RT2316-16
dc.typeArticle


Este ítem pertenece a la siguiente institución