Streptomyces genus as a source of probiotics and its potential for its use in health

dc.creatorCuozzo, S; de LeBlanc, AD; LeBlanc, JG; Hoffmann, N; Tortella, GR
dc.date.accessioned2023-07-17T14:54:05Z
dc.date.available2023-07-17T14:54:05Z
dc.identifierhttp://dx.doi.org/10.1016/j.micres.2022.127248
dc.identifierhttp://repositorioufro.cl/s/repositorio-ufro/item/347
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7498278
dc.languageEnglish
dc.publisherELSEVIER GMBH
dc.sourceMICROBIOLOGICAL RESEARCH
dc.subjectPOLYSACCHARIDE; ANTIBIOTICS; GROWTH; BIOSYNTHESIS; PREBIOTICS; GUT; EXOPOLYSACCHARIDES; BIODEGRADATION; ACTINOMYCETOMA; PERFORMANCE
dc.titleStreptomyces genus as a source of probiotics and its potential for its use in health
dc.typeArticle


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