dc.creatorHirabara, SM; Gorjao, R; Curi, R; Leandro, CG; Marzuca-Nassr, GN
dc.date.accessioned2023-07-17T14:54:05Z
dc.date.available2023-07-17T14:54:05Z
dc.identifierhttp://dx.doi.org/10.3389/fnut.2023.1181809
dc.identifierhttp://repositorioufro.cl/s/repositorio-ufro/item/345
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7498276
dc.languageEnglish
dc.publisherFRONTIERS MEDIA SA
dc.sourceFRONTIERS IN NUTRITION
dc.subjectFISH-OIL SUPPLEMENTATION; OBESITY
dc.titleEditorial: Nutritional modulation of inflammation and insulin resistance
dc.typeEditorial Material


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