Soil Properties and Bacterial Communities Associated with the Rhizosphere of the Common Bean after Using Brachiaria brizantha as a Service Crop: A 10-Year Field Experiment

dc.creatorAban, CL; Larama, G; Ducci, A; Huidobro, J; Abanto, M; Vargas-Gil, S; Perez-Brandan, C
dc.date.accessioned2023-07-17T14:54:04Z
dc.date.available2023-07-17T14:54:04Z
dc.identifierhttp://dx.doi.org/10.3390/su15010488
dc.identifierhttp://repositorioufro.cl/s/repositorio-ufro/item/338
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7498269
dc.languageEnglish
dc.publisherMDPI
dc.sourceSUSTAINABILITY
dc.subjectBIOLOGICAL NITRIFICATION INHIBITION; TOTAL MICROBIAL ACTIVITY; COVER CROPS; CARBON SEQUESTRATION; DIFFERENT MANAGEMENT; AGROECOSYSTEM; CULTIVATION; PHOSPHORUS; DIVERSITY; ABUNDANCE
dc.titleSoil Properties and Bacterial Communities Associated with the Rhizosphere of the Common Bean after Using Brachiaria brizantha as a Service Crop: A 10-Year Field Experiment
dc.typeArticle


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