Phenolic and anthocyanin content characterization related to genetic diversity analysis of Solanum tuberosum subsp. tuberosum Chilotanum Group in southern Chile

dc.creatorBehn, A; Lizana, C; Zapata, F; Gonzalez, A; Reyes-Diaz, M; Fuentes, D
dc.date.accessioned2023-07-17T14:54:03Z
dc.date.available2023-07-17T14:54:03Z
dc.identifierhttp://dx.doi.org/10.3389/fpls.2022.1045894
dc.identifierhttp://repositorioufro.cl/s/repositorio-ufro/item/335
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7498266
dc.languageEnglish
dc.publisherFRONTIERS MEDIA SA
dc.sourceFRONTIERS IN PLANT SCIENCE
dc.subjectANTIOXIDANT CAPACITY; POTATO CULTIVARS; L.; EXTRACT; FRUITS; FLESH; ACID; SKIN
dc.titlePhenolic and anthocyanin content characterization related to genetic diversity analysis of Solanum tuberosum subsp. tuberosum Chilotanum Group in southern Chile
dc.typeArticle


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