Chile | Artículo de revisión
dc.creatorRahaman, MM; Hossain, R; Herrera-Bravo, J; Islam, MT; Atolani, O; Adeyemi, OS; Owolodun, OA; Kambizi, L; Dastan, SD; Calina, D; Sharifi-Rad, J
dc.date2023
dc.date.accessioned2023-07-17T14:53:52Z
dc.date.available2023-07-17T14:53:52Z
dc.identifier10.1002/fsn3.3217
dc.identifierhttp://repositorioufro.cl/s/repositorio-ufro/item/49
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/7498204
dc.formatPDF
dc.sourceFOOD SCIENCE & NUTRITION
dc.subjectAILANTHIFOLIA VAR.-CORDIFORMIS; CORONARY HEART-DISEASE; PHENOLIC-COMPOUNDS; NIGELLA-SATIVA; BROWN SEAWEED; LDL OXIDATION; CAFFEIC ACID; DRY BEANS; CONSUMPTION; CANCER
dc.titleNatural antioxidants from some fruits, seeds, foods, natural products, and associated health benefits: An update
dc.typeArtículo de revisión


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