dc.contributor | Miranda, M.L.R., Universidad de Guadalajara, Jalisco. México, Mexico; Palma, J.M., Universidad de Colima, Colima, México, Mexico; Zorrilla, J., Universidad de Guadalajara, Jalisco. México, Mexico; Mora, A., Universidad de Guadalajara, Jalisco. México, Mexico; Gallegos, A., Universidad de Guadalajara, Jalisco. México, Mexico | |
dc.creator | Miranda, M.L.R. | |
dc.creator | Palma, J.M. | |
dc.creator | Zorrilla, J. | |
dc.creator | Mora, A. | |
dc.creator | Gallegos, A. | |
dc.date.accessioned | 2015-11-19T18:50:25Z | |
dc.date.accessioned | 2023-07-04T01:56:54Z | |
dc.date.available | 2015-11-19T18:50:25Z | |
dc.date.available | 2023-07-04T01:56:54Z | |
dc.date.created | 2015-11-19T18:50:25Z | |
dc.date.issued | 2008 | |
dc.identifier | http://hdl.handle.net/20.500.12104/65503 | |
dc.identifier | http://www.scopus.com/inward/record.url?eid=2-s2.0-65349144432&partnerID=40&md5=415532ee651aeae2ea1a996665a11513 | |
dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/7259770 | |
dc.description.abstract | The objective of this study was to evaluate the in situ dry matter degradability of fruit flour of guacima, Guazuma ulmifolia Lam, with different flour fruits of three legumes: tepame Acacia pennatula, cascalote Caesalpinia coriaria, and vainillo Senna atomaria and a Rhamnaceae, asmol Zizyphus mexicana. Crude protein (CP), dry matter (DM) and neutral detergent fiber (NDF) were determined on each species. To evaluate in situ degradability, a Holstein cow of approximately 600 kg was used, fitted with permanent rumen cannulae with incubation times of 0, 4, 8, 12, 24, 36, 48, and 72 h, in a completely randomized design, with a split plot design, and mean comparison done by Tukey's test (P<0.05). Results indicated dry matter content range of 49.2% for A. pennatula to 89.9% for Z. mexicana. CP content varied from 6.03 to 11.93% for C. coriaria and S. atomaria, respectively. For NDF, values were from 41.1 to 54.9% for A. pennatula and Z. mexicana, respectively. In ruminal degradation, the lowest value was presented when the fruit on the diet was the same specie G. ulmifolia with 40.1%. However, positive effects were observed with the other diets, presenting the highest value when C. coriaria of 50.4% was offered. It is concluded that the fruits showed low protein contents, including the legumes, and that in situ dry matter degradability of guacima had a positive effect among the evaluated species. © 2009 Instituto Nacional de Investigaciones Agricolas INIA. | |
dc.relation | Zootecnia Tropical | |
dc.relation | 26 | |
dc.relation | 3 | |
dc.relation | 227 | |
dc.relation | 230 | |
dc.relation | Scopus | |
dc.title | In situ dry matter degradability of flour fruit of guacima, Guazuma ulmifolia, with fruit diets from tree species [Degradabilidad in situ de la materia seca de la harina del fruto de guacima, Guazuma ulmifolia, con dietas de frutos de especies arbóreas] | |
dc.type | Article | |