Metabarcoding de comunidades microbianas del suelo en ecosistemas de bosques y páramo en el Valle del Cauca

dc.contributorMuñoz Flórez, Jaime Eduardo
dc.contributorRugeles Silva, Paula Andrea
dc.contributorGrupo de Investigación en Diversidad Biológica
dc.contributorVelez Martinez, Glever Alexander [0009-0002-9029-0154]
dc.contributorMuñoz Flórez, Jaime Eduardo [0000-0002-8237-0499]
dc.contributorRugeles Silva, Paula Andrea [0000-0002-7419-6638]
dc.creatorVélez Martínez, Glever Alexander
dc.date.accessioned2023-06-05T16:51:04Z
dc.date.available2023-06-05T16:51:04Z
dc.date.created2023-06-05T16:51:04Z
dc.date.issued2023-04-20
dc.identifierhttps://repositorio.unal.edu.co/handle/unal/83966
dc.identifierUniversidad Nacional de Colombia
dc.identifierRepositorio Institucional Universidad Nacional de Colombia
dc.identifierhttps://repositorio.unal.edu.co/
dc.description.abstractLos microorganismos del suelo en bosques y páramos son ejes claves en el mantenimiento de los ecosistemas por sus actividades de descomposición, nutrición de plantas e intervención en los ciclos biogeoquímicos. En esta investigación se recolectaron muestras de suelo en cuatro localidades en la cordillera central de los Andes en el Valle del Cauca, Colombia siguiendo un gradiente altitudinal entre los 1000 y 3800 msnm. Seguidamente se secuenciaron el gen 16S de ARNr para bacterias y la región ITS1 para hongos empleando metabarcoding. Los análisis de composición taxonómica de microorganismos mostraron variaciones de abundancias a través del gradiente altitudinal, siendo las bacterias Acidobacteriota y Proteobacteriota favorecidas en las mayores alturas y Actinobacteria, Firmicutes y Verrucomicrobia en las menores elevaciones. En hongos, Ascomycota tuvo asignación máxima de lecturas en la mayor elevación, Basidiomycota tendió a dominar en las dos menores altitudes y Mortierellomycota reportó la mayoría de sus lecturas en elevaciones intermedias. Las tendencias de esas clasificaciones presentaron relaciones con parámetros fisicoquímicos del suelo como el carbono orgánico, nitrógeno y pH. El índice de Shannon indicó alta diversidad de bacterias y hongos (>3) en todas las localidades, presentándose un patrón de “U” invertida con máximos de diversidad en la reserva el Pailón a 2400 msnm. Además, se evidenciaron asociaciones de géneros de microorganismos con plantas dentro de los ecosistemas y anotaciones funcionales predictivas diferenciales a través el gradiente. Concluimos que las comunidades de bacterias y hongos del suelo difirieron en estructura y diversidad conforme variaron factores preponderantes para los microorganismos edáficos. (Texto tomado de la fuente)
dc.description.abstractSoil microorganisms in forests and páramos are key axes in the maintenance of ecosystems due to their decomposition activities, plant nutrition and intervention in biogeochemical cycles. In this research, soil samples were collected in four localities in the central Andes mountain range in Valle del Cauca, Colombia, following an altitudinal gradient between 1000 and 3800 masl. The 16S rRNA gene for bacteria and the ITS1 region for fungi were sequenced using metabarcoding. Analysis of the taxonomic composition of microorganisms showed variations in abundance across the altitudinal gradient, with Acidobacteriota and Proteobacteriota being favored at higher altitudes and Actinobacteria, Firmicutes and Verrucomicrobia at lower elevations. In fungi, Ascomycota was more abundant at higher elevations, Basidiomycota tended to dominate at lower elevations and Mortierellomycota reported most of their readings at intermediate elevations. Trends in these classifications showed relationships with soil physicochemical parameters such as organic carbon, nitrogen and pH. The Shannon index indicated high diversity of bacteria and fungi (>3) in all localities, presenting an inverted "U" pattern with maximum diversity in the Pailón reserve at 2400 masl. In addition, associations of microorganism genera with plants within the ecosystems and differential predictive functional annotations across the gradient were evidenced. We conclude that soil bacterial and fungal communities differed in structure and diversity as factors preponderant for edaphic microorganisms varied.
dc.languagespa
dc.publisherUniversidad Nacional de Colombia
dc.publisherPalmira - Ciencias Agropecuarias - Maestría en Ciencias Biológicas
dc.publisherFacultad de Ciencias Agropecuarias
dc.publisherPalmira, Valle del Cauca, Colombia
dc.publisherUniversidad Nacional de Colombia - Sede Palmira
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dc.rightsAtribución-NoComercial-SinDerivadas 4.0 Internacional
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.rightsinfo:eu-repo/semantics/openAccess
dc.titleMetabarcoding de comunidades microbianas del suelo en ecosistemas de bosques y páramo en el Valle del Cauca
dc.typeTrabajo de grado - Maestría


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