dc.creatorUniversidad San Sebastián
dc.creatorUniversidad San Sebastián
dc.creatorUniversidad San Sebastián
dc.creatorUniversidad San Sebastián
dc.creatorObregón, Ana Mariá
dc.creatorPettinelli, Paulina P.
dc.creatorSantos, Jose Luis
dc.date.accessioned2023-05-24T04:56:20Z
dc.date.available2023-05-24T04:56:20Z
dc.date.created2023-05-24T04:56:20Z
dc.date.issued2015-05-01
dc.identifier0334-018X
dc.identifierhttps://repositorio.uss.cl/handle/uss/6811
dc.identifier10.1515/jpem-2014-0206
dc.description.abstractThe prevalence of childhood obesity has increased substantially in the recent decade as a result of the reduction in physical activity and the availability of high-fat and high-energy-density foods which the paediatric population faces daily. Although children are highly exposed to these foods, there is a wide variation in body weight, suggesting the presence of different patterns of response to an "obesogenic" environment. This wide variability from the point of view of eating behaviour involves a number of social issues (e.g., food availability, cost) as well as genuine behavioural traits such as the response to satiety, energy compensation, eating rate, responsiveness to food, food reward and dietary preferences. This article reviews the main physiological variables related to energy intake affecting eating behaviour in the paediatric population.
dc.languageeng
dc.relationJournal of Pediatric Endocrinology and Metabolism
dc.titleChildhood obesity and eating behaviour
dc.typeArtículo


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