Furan and Alkylated Furans in Heat Processed Food, Including Home Cooked Products

dc.creatorFromberg, Arvid
dc.creatorMariotti Celis, María Salomé
dc.creatorPedreschi Plasencia, Franco
dc.creatorFagt, Sisse
dc.creatorGranby, Kit
dc.date.accessioned2020-10-02T00:53:48Z
dc.date.available2020-10-02T00:53:48Z
dc.date.created2020-10-02T00:53:48Z
dc.date.issued2014
dc.identifier10.17221/341/2013-CJFS
dc.identifier1212-1800
dc.identifier1805-9317
dc.identifierhttps://doi.org/10.17221/341/2013-CJFS
dc.identifierhttps://repositorio.uc.cl/handle/11534/46646
dc.languageen
dc.rightsacceso abierto
dc.titleFuran and Alkylated Furans in Heat Processed Food, Including Home Cooked Products
dc.typeartículo


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