Temporal stability of within-field variability of total soluble solids of grapevine under semi-arid conditions: a first step towards a spatial model

dc.creator	Verdugo Vásquez, Nicolás
dc.creator	Acevedo Opazo, César
dc.creator	Valdés Gómez, Héctor
dc.creator	Ingram, Ben
dc.creator	García de Cortázar-Atauri, Iñaki\|Tisseyre, Bruno
dc.date.accessioned	2020-11-29T23:46:38Z
dc.date.available	2020-11-29T23:46:38Z
dc.date.created	2020-11-29T23:46:38Z
dc.date.issued	2018
dc.identifier	10.20870/oeno-one.2018.52.1.1782
dc.identifier	1151-0285
dc.identifier	https://doi.org/10.20870/oeno-one.2018.52.1.1782
dc.identifier	https://repositorio.uc.cl/handle/11534/49360
dc.language	en
dc.rights	acceso abierto
dc.subject	Berry maturity
dc.subject	Ripening
dc.subject	Early zoning
dc.subject	Vitis vinifera
dc.subject	Differential harvest
dc.subject	Spatial model
dc.title	Temporal stability of within-field variability of total soluble solids of grapevine under semi-arid conditions: a first step towards a spatial model
dc.title	Temporal stability of within-field variability of total soluble solids of grapevine under semi-arid conditions: a first step towards a spatial model
dc.type	artículo