Temporal stability of within-field variability of total soluble solids of grapevine under semi-arid conditions: a first step towards a spatial model

dc.creatorVerdugo Vásquez, Nicolás
dc.creatorAcevedo Opazo, César
dc.creatorValdés Gómez, Héctor
dc.creatorIngram, Ben
dc.creatorGarcía de Cortázar-Atauri, Iñaki|Tisseyre, Bruno
dc.date.accessioned2020-11-29T23:46:38Z
dc.date.available2020-11-29T23:46:38Z
dc.date.created2020-11-29T23:46:38Z
dc.date.issued2018
dc.identifier10.20870/oeno-one.2018.52.1.1782
dc.identifier1151-0285
dc.identifierhttps://doi.org/10.20870/oeno-one.2018.52.1.1782
dc.identifierhttps://repositorio.uc.cl/handle/11534/49360
dc.languageen
dc.rightsacceso abierto
dc.subjectBerry maturity
dc.subjectRipening
dc.subjectEarly zoning
dc.subjectVitis vinifera
dc.subjectDifferential harvest
dc.subjectSpatial model
dc.titleTemporal stability of within-field variability of total soluble solids of grapevine under semi-arid conditions: a first step towards a spatial model
dc.titleTemporal stability of within-field variability of total soluble solids of grapevine under semi-arid conditions: a first step towards a spatial model
dc.typeartículo


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