Agrobiodiversity in mountain territories: family farming and the challenges of social-environmental changes

Abstract

Family farming plays a fundamental role in food production. However, it faces rapid processes of social-environmental change, such as the application of hegemonic agrarian modernization policies and restrictions on the circulation of traditional seeds. Institutional changes are also altering practices and social relations, while climate change is the main factor in biodiversity loss and increased human vulnerability and the threat to livelihoods. The negative effects of these processes are particularly alarming in mountain territories. These systems are considered “biocultural refuges” since they often contain high levels of agrobiodiversity, complex systems of knowledge, and unique agricultural practices with identity value for local communities and indigenous peoples. This chapter examines the role of mountain family farming as a biocultural refuge and discusses the challenges it faces in a context of social-environmental crises, describing cases of mountain agricultural systems in nine of the world’s main mountain territories and showing that they are fragile spaces and highly vulnerable to certain processes of social-environmental change. For this reason, we urge the identification and promotion of strategies to foster the adaptation and resilience of mountain family farming as a way of contributing to the food security and sovereignty of the communities that inhabit these territories.