Optimal information in authentication of food and beverages

dc.creatorGutiérrez, Luis
dc.creatorQuintana Quintana, Fernando
dc.date.accessioned2021-06-04T14:25:38Z
dc.date.available2021-06-04T14:25:38Z
dc.date.created2021-06-04T14:25:38Z
dc.date.issued2014
dc.identifier10.1177/1471082X13503453
dc.identifier1471-082X
dc.identifierhttps://doi.org/10.1177/1471082X13503453
dc.identifierhttps://repositorio.uc.cl/handle/11534/60497
dc.languageen
dc.rightsacceso restringido
dc.titleOptimal information in authentication of food and beverages
dc.typeartículo


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