Dietary Inclusion of Monosodium Glutamate in Gestating and Lactating Sows Modifies the Preference Thresholds and Sensory-Motivated Intake for Umami and Sweet Solutions in Post-Weaned Pigs

dc.creatorGuzman-Pino, S.A.
dc.creatorLazcano, C.
dc.creatorDe Luca, V.
dc.creatorFigueroa Hamed, Jaime
dc.creatorValenzuela, C.
dc.creatorRoura, E.
dc.date.accessioned2020-10-15T20:41:00Z
dc.date.available2020-10-15T20:41:00Z
dc.date.created2020-10-15T20:41:00Z
dc.date.issued2019
dc.identifier10.3390/ani9060336
dc.identifier2076-2615
dc.identifier2076-2615
dc.identifierhttps://doi.org/10.3390/ani9060336
dc.identifierhttps://repositorio.uc.cl/handle/11534/47629
dc.languageen
dc.rightsacceso abierto
dc.subjectConsumption patterns
dc.subjectMaternal diets
dc.subjectMonosodium glutamate
dc.subjectPost-weaned pigs
dc.subjectPreference thresholds
dc.subjectSensory-motivated intake
dc.subjectSows’ milk
dc.subjectUmami taste
dc.titleDietary Inclusion of Monosodium Glutamate in Gestating and Lactating Sows Modifies the Preference Thresholds and Sensory-Motivated Intake for Umami and Sweet Solutions in Post-Weaned Pigs
dc.typeartículo


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