Enhancing Micro-CT methods to quantify oil content and porosity in starch-gluten matrices

dc.creatorContardo Hernández Ingrid Macarena
dc.creatorBouchon Aguirre, Pedro Alejandro
dc.date.accessioned2020-12-10T22:45:40Z
dc.date.available2020-12-10T22:45:40Z
dc.date.created2020-12-10T22:45:40Z
dc.date.issued2018
dc.identifier10.1016/j.jfoodeng.2018.05.038
dc.identifier0260-8774
dc.identifierhttps://doi.org/10.1016/j.jfoodeng.2018.05.038
dc.identifierhttps://repositorio.uc.cl/handle/11534/49846
dc.languageen
dc.rightsacceso restringido
dc.titleEnhancing Micro-CT methods to quantify oil content and porosity in starch-gluten matrices
dc.typeartículo


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