dc.creator | Mardones, Francisco | |
dc.creator | Gonzalez, Nely | |
dc.creator | Bove, Maria Isabel | |
dc.creator | Rosso R., Pedro Pablo | |
dc.creator | Villarroel del Pino, Luis A. | |
dc.creator | Bacallao, Jorge | |
dc.creator | Farías Jofré, Marcelo | |
dc.date.accessioned | 2023-05-18T19:49:34Z | |
dc.date.available | 2023-05-18T19:49:34Z | |
dc.date.created | 2023-05-18T19:49:34Z | |
dc.date.issued | 2017 | |
dc.identifier | 10.1159/000480486 | |
dc.identifier | 0250-6807 | |
dc.identifier | https://doi.org/10.1159/000480486 | |
dc.identifier | https://publons.com/wos-op/publon/20543694/ | |
dc.identifier | https://repositorio.uc.cl/handle/11534/67048 | |
dc.language | en | |
dc.relation | International Congress of Nutrition(21° ; 2017 ; Buenos Aires ; Argentina) | |
dc.rights | acceso abierto | |
dc.subject | Nutrition during pregnancy | |
dc.subject | Maternal body mass index | |
dc.subject | Birth length | |
dc.subject | Birth weight | |
dc.title | COMPARISON OF TWO PREGNANCY NUTRITIONAL EVALUATION STANDARDS USING NATIONAL DATA FROM URUGUAY | |
dc.type | comunicación de congreso | |