dc.creatorLecuna, Antonio
dc.date.accessioned2021-12-10T14:07:32Z
dc.date.accessioned2023-05-19T14:56:19Z
dc.date.available2021-12-10T14:07:32Z
dc.date.available2023-05-19T14:56:19Z
dc.date.created2021-12-10T14:07:32Z
dc.date.issued2021
dc.identifierLecuna, Antonio(2021). Understanding Imagination in Entrepreneurship. In: Entrepreneurship Research Jounal. https://doi.org/10.1515/erj-2021-0103
dc.identifierhttps://doi.org/10.1515/erj-2021-0103
dc.identifierhttp://hdl.handle.net/11447/5220
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/6304412
dc.description.abstractUsing interviews to explore the role imagination plays in the South American Nikkei phenomenon (a fusion of Japanese haute cuisine with Peruvian ingredients) and employing the alternate templates research strategy to analytically compare three entrepreneurial behaviors (adaptive bricolage, strategic planning, and transformative effectuation), this case study found that the current theoretical boundary conditions are insufficient to separate the three archetypes. Therefore, based on data, new concepts are proposed to explain entrepreneurial behaviors where they overlap (e.g., creative imagination as a bridging construct of the entrepreneurial process). A novel entrepreneurial trilemma and a behavioral model focused on the conceptual overlaps are introduced to frame the new concepts and to visually depict the relationships between them.
dc.languageen
dc.subjectEntrepreneurship
dc.subjectCreative imagination
dc.subjectEffectuation
dc.subjectBricolage
dc.subjectHaute cuisine
dc.titleUnderstanding Imagination in Entrepreneurship
dc.typeArticle


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