Definition and promotion of methodologies for legume and cassava production in Guyana

dc.creatorFondo Simón Bolívar (FSB)
dc.creatorInstituto Interamericano de Cooperación para la Agricultura (IICA)
dc.date.accessioned2020-11-12T22:05:46Z
dc.date.accessioned2023-03-09T19:39:11Z
dc.date.available2020-11-12T22:05:46Z
dc.date.available2023-03-09T19:39:11Z
dc.date.created2020-11-12T22:05:46Z
dc.date.issued1978
dc.identifierhttps://repositorio.iica.int/handle/11324/13225
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/6113272
dc.description.abstractThis document, has the objetive to co-operate with the relevant organizations of the agricultural sector in the development and application of appropriate technologpy for legume and cassava production, to be done under condittions of climate, soils and social organization.
dc.languageen
dc.publisherIICA
dc.subjectLEGUMES
dc.subjectCASSAVA
dc.subjectGUYANA
dc.subjectTECHNOLOGY
dc.subjectAGRICULTURE
dc.subjectPRODUCTION
dc.titleDefinition and promotion of methodologies for legume and cassava production in Guyana
dc.typePlan o proyecto


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