Agro-Tourism a sustainable approach to economic growth: proceedings

dc.creatorInstituto Interamericano de Cooperación para la Agricultura (IICA)
dc.creatorMinisterio de Agricultura, Tierras y Recursos Marinos (Trinidad y Tobago)
dc.creatorCollins, Pamela
dc.date.accessioned2020-06-29T15:41:39Z
dc.date.accessioned2023-03-09T19:38:12Z
dc.date.available2020-06-29T15:41:39Z
dc.date.available2023-03-09T19:38:12Z
dc.date.created2020-06-29T15:41:39Z
dc.date.issued2000-11
dc.identifierhttps://repositorio.iica.int/handle/11324/10506
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/6112922
dc.description.abstractThis document explain with many issues: 1) the nature and content of the product itself, 2) the potential configuration of the market for agro-tourism, taking into account the potential producers (and therefore issues of cost, number and type of operators, and scale of operations), and the potential consumers (and therefore issues of price, promotion and advertising) and 3) the distribution networks of the product.
dc.languageen
dc.publisherIICA
dc.subjectTrinidad y Tobago
dc.subjectSostenibilidad
dc.subjectCrecimiento económico
dc.subjectAgricultura
dc.subjectTurismo
dc.titleAgro-Tourism a sustainable approach to economic growth: proceedings
dc.typeReunión


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