| dc.creator | Instituto Interamericano de Cooperación para la Agricultura (IICA) | |
| dc.date.accessioned | 2022-07-01T15:27:35Z | |
| dc.date.accessioned | 2023-03-09T19:32:39Z | |
| dc.date.available | 2022-07-01T15:27:35Z | |
| dc.date.available | 2023-03-09T19:32:39Z | |
| dc.date.created | 2022-07-01T15:27:35Z | |
| dc.date.issued | 2022 | |
| dc.identifier | https://repositorio.iica.int/handle/11324/20619 | |
| dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/6110940 | |
| dc.description.abstract | Identifies the important balance of ingredients in the food diet. In addition to the right amount of ingredients in the food dish. | |
| dc.description.abstract | Identifica el importante equilibrio de los ingredientes en la dieta alimentaria. Además de la cantidad adecuada de ingredientes en el plato de comida. | |
| dc.language | en | |
| dc.publisher | Instituto Interamericano de Cooperación para la Agricultura (IICA) | |
| dc.subject | Dieta saludable||healthy diets||dieta saudável||alimentation saine | |
| dc.subject | Comunicación sobre salud||health communication||comunicação sobre saúde||communication en matière de santé | |
| dc.subject | Educación nutricional||nutrition education||educação nutricional||éducation nutritionnelle | |
| dc.subject | Estado nutricional||nutritional status||estado da nutrição||état nutritionnel | |
| dc.subject | Hábitos alimentarios||feeding habits||hábito alimentar||comportement alimentaire | |
| dc.subject | Alimentación||feeding||alimentação||alimentation | |
| dc.subject | Componentes de la dieta | |
| dc.subject | diet components | |
| dc.subject | Alimentación saludable | |
| dc.subject | Healthy nutrition | |
| dc.subject | Healthier happier Belize | |
| dc.title | Food-based dietary guidelines for Belize | |
| dc.type | Brochure | |
