Smoke curing of fish (as a household industry in rural Jamaica)

dc.creatorInstituto Interamericano de Ciencias Agrícolas (IICA)
dc.creatorJohnson, Irving E
dc.creatorAttken-Soux, Percy
dc.creatorWahab, Abdul H
dc.creatorMunguia, Norma
dc.date.accessioned2021-04-27T23:01:20Z
dc.date.accessioned2023-03-09T19:18:08Z
dc.date.available2021-04-27T23:01:20Z
dc.date.available2023-03-09T19:18:08Z
dc.date.created2021-04-27T23:01:20Z
dc.date.issued1981
dc.identifierhttps://repositorio.iica.int/handle/11324/16015
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/6105147
dc.description.abstractThe preparation of this publication is timely with respect to the national efforts being made towards the development of the country's fish industry. It underscores the necessity for adaptive research in refining measures for utilizing raw materials for meeting development objectives of the country.
dc.languageen
dc.publisherInstituto Interamericano de Ciencias Agrícolas
dc.subjectPesca
dc.subjectfisheries
dc.subjectJamaica
dc.subjectZonas rurales
dc.subjectrural areas
dc.subjectPescado ahumado
dc.subjectsmoked fish
dc.titleSmoke curing of fish (as a household industry in rural Jamaica)
dc.typeLibro


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