Controle automático de vácuo na ordenha de vacas

Abstract

This work presents the development of an automatic vacuum for milking cows creating an alternative control for the milking system designed to reduce pressure variations in the process, caused by the equipment of the milking process. Through the design of the results is achieved a good efficiency in the process reducing the number of cows injured by the variations of pressure and contributing to the increase in quality and production of milk milked. The work describes the stages of the mechanical process and describes in detail the development of automatic control as a means of improvement.