Estudo da influência de ligantes N - e O - doadores frente aos íons cobre(II), cobalto(II) e manganês(II) na formação de compostos de coordenação

Abstract

The organization and stability of coordination compounds could be correlated to structural features, as the number and nature of ligands coordinated to the metallic ions and with noncovalent interactions established between the ligands and with crystallization solvents. The present work evaluated the influence of the pre-ligands 2,6-dihydroxybenzoic acid (Hdhb), benzoic acid (Hbzt), oxalic acid (H2ox), and 2,2' bipyridine (bipi), capable to perform noncovalent interactions, in its reactivity to copper(II), cobalt(II) and manganese(II) salts. For each metallic ion, and reaction condition were evaluated with different combinations of ligands, producing 10 different structures characterized by single crystal XRD. Among them, the complexes [Cu2( ox)(bzt)2(bipi)2(H2O)2] (A), [Co(H2O)6](dhb)2·2H2O (B), and [Mn(H2O)6](dhb)2·2H2O (C) were synthesized for the first time in this work. Those products were characterized by elemental analysis and diffractometric (powder and single crystal XRD) and spectroscopic (IR, Raman, EPR and Uv/Vis) techniques. Moreover, spectroscopic, thermogravimetric and magnetic properties of A, B and C, were attempt correlated with their structural features. Product A was obtained with 90% of yield from the reaction of Cu(CH3COO)2·H2O with the pre-ligands Hbzt, H2ox, and bipy, in methanol at 70 °C. Single crystal XRD analysis of A evidenced that all ligands interact through noncovalent interactions, as hydrogen bonds and  interaction. EPR and magnetic susceptibility measurements strongly suggest the existence of magnetic interaction between the copper(II) centres. In addition, magnetic susceptibility measurement varying temperature revealed a ferromagnetic exchange (J = 3.26 cm-1) stronger than those observed for analogous complexes. Thermal decomposition of A starts at 55 °C with the loss of two water molecules, succeed by the loss of the organic ligands (136 – 900 °C). Product B and C showed similar structures and were obtained in 97 and 99 % of yield, respectively, from the reaction of CoCl2·6H2O or Mn2Cl2·4H2O with Hdhb, in water at 70° C. Single crystal XRD analysis revealed that dhb ion remains as counterion of the aqua complexes, probably due the stabilization of the free carboxylate by two intramolecular charge-assisted hydrogen bonds. The crystal lattice of B and C is also stabilized by  interactions and intermolecular hydrogen bonds from both coordinated and crystallization water molecules. According to TGA curves, the thermal decomposition of B and C starts with the loss of water molecules below 55° C, and a complete weight-loss of organic ligands occurs above 600° C for both complexes. The correlation between the nature of all products obtained with synthetic conditions revealed that the structure and degree of aggregation depends on the coordination ability of the ligand to the metallic ion and on the noncovalent interactions in the free ligands and complexes formed.