dc.creatorDurán Agüero S.
dc.creatorHerrera Valenzuela T.
dc.creatorPoblete Aro C.
dc.creatorDurán Acevedo A.
dc.creatorValdés Badilla P.
dc.date.accessioned2020-09-02T22:16:43Z
dc.date.accessioned2022-11-08T20:28:29Z
dc.date.available2020-09-02T22:16:43Z
dc.date.available2022-11-08T20:28:29Z
dc.date.created2020-09-02T22:16:43Z
dc.date.issued2016
dc.identifier33, 2, 401-404
dc.identifier02121611
dc.identifierhttps://hdl.handle.net/20.500.12728/4307
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5146849
dc.languagees
dc.publisherGrupo Aula Medica S.A.
dc.subjectBody mass index
dc.subjectEating habits
dc.subjectNutritional status
dc.subjectUltra-marathoners
dc.titleFood patterns in Chilean ultra-marathon runners [Patrones alimentarios de ultramaratonistas Chilenos]
dc.typeArticle


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