dc.creatorCalderón R.
dc.creatorPalma P.
dc.creatorArancibia-Miranda N.
dc.creatorKim U.-J.
dc.creatorSilva-Moreno E.
dc.creatorKannan K.
dc.date.accessioned2020-09-02T22:13:46Z
dc.date.accessioned2022-11-08T20:26:49Z
dc.date.available2020-09-02T22:13:46Z
dc.date.available2022-11-08T20:26:49Z
dc.date.created2020-09-02T22:13:46Z
dc.date.issued2020
dc.identifier02694042
dc.identifierhttps://hdl.handle.net/20.500.12728/3868
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5146195
dc.languageen
dc.publisherSpringer
dc.subjectChile
dc.subjectFertilizers
dc.subjectFruits
dc.subjectPerchlorate
dc.subjectRisk assessment
dc.subjectVegetables
dc.titleOccurrence, distribution and dynamics of perchlorate in soil, water, fertilizers, vegetables and fruits and associated human exposure in Chile
dc.typeArticle


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