Theoretical Study of the Antioxidant Activity of Quercetin Oxidation Products

dc.creatorVásquez-Espinal A.
dc.creatorYañez O.
dc.creatorOsorio E.
dc.creatorAreche C.
dc.creatorGarcía-Beltrán O.
dc.creatorRuiz L.M.
dc.creatorCassels B.K.
dc.creatorTiznado W.
dc.date.accessioned2020-09-02T22:30:30Z
dc.date.accessioned2022-11-08T20:25:16Z
dc.date.available2020-09-02T22:30:30Z
dc.date.available2022-11-08T20:25:16Z
dc.date.created2020-09-02T22:30:30Z
dc.date.issued2019
dc.identifier7, , -
dc.identifier22962646
dc.identifierhttps://hdl.handle.net/20.500.12728/6616
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5145588
dc.languageen
dc.publisherFrontiers Media S.A.
dc.subjectantioxidant
dc.subjectDFT calculations
dc.subjectmolecular docking
dc.subjectoxidized derivatives of quercetin
dc.subjectquercetin
dc.titleTheoretical Study of the Antioxidant Activity of Quercetin Oxidation Products
dc.typeArticle


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