Field study on the uptake, accumulation and risk assessment of perchlorate in a soil-chard/spinach system: Impact of agronomic practices and fertilization
dc.creator | Calderón R. | |
dc.creator | Palma P. | |
dc.creator | Eltit K. | |
dc.creator | Arancibia-Miranda N. | |
dc.creator | Silva-Moreno E. | |
dc.creator | Yu W. | |
dc.date.accessioned | 2020-09-02T22:13:47Z | |
dc.date.accessioned | 2022-11-08T20:24:23Z | |
dc.date.available | 2020-09-02T22:13:47Z | |
dc.date.available | 2022-11-08T20:24:23Z | |
dc.date.created | 2020-09-02T22:13:47Z | |
dc.date.issued | 2020 | |
dc.identifier | 719, , - | |
dc.identifier | 00489697 | |
dc.identifier | https://hdl.handle.net/20.500.12728/3869 | |
dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/5145241 | |
dc.language | en | |
dc.publisher | Elsevier B.V. | |
dc.subject | Agronomic practices | |
dc.subject | Chard | |
dc.subject | Fertilizers | |
dc.subject | Perchlorate | |
dc.subject | Spinach | |
dc.subject | Uptake | |
dc.subject | Agronomy | |
dc.subject | Fertilizers | |
dc.subject | Food safety | |
dc.subject | Health risks | |
dc.subject | Inorganic compounds | |
dc.subject | Risk assessment | |
dc.subject | Safety engineering | |
dc.subject | Agronomic practices | |
dc.subject | Chard | |
dc.subject | Perchlorate | |
dc.subject | Spinach | |
dc.subject | Uptake | |
dc.subject | Soil pollution | |
dc.subject | fertilizer | |
dc.subject | perchlorate | |
dc.subject | perchlorate | |
dc.subject | agronomy | |
dc.subject | bioaccumulation | |
dc.subject | fertilizer application | |
dc.subject | perchlorate | |
dc.subject | pollution exposure | |
dc.subject | risk assessment | |
dc.subject | source apportionment | |
dc.subject | vegetable | |
dc.subject | Article | |
dc.subject | bioaccumulation | |
dc.subject | bioaccumulation factor | |
dc.subject | calibration | |
dc.subject | chard | |
dc.subject | climate change | |
dc.subject | concentration (parameter) | |
dc.subject | controlled study | |
dc.subject | dry weight | |
dc.subject | fertigation | |
dc.subject | high performance liquid chromatography | |
dc.subject | human | |
dc.subject | limit of detection | |
dc.subject | limit of quantitation | |
dc.subject | liquid chromatography-mass spectrometry | |
dc.subject | nonhuman | |
dc.subject | plant growth | |
dc.subject | priority journal | |
dc.subject | risk assessment | |
dc.subject | soil fertilization | |
dc.subject | spinach | |
dc.subject | vegetable consumption | |
dc.subject | agriculture | |
dc.subject | beet | |
dc.subject | Chile | |
dc.subject | risk assessment | |
dc.subject | soil | |
dc.subject | Chile | |
dc.subject | Beta vulgaris cicla | |
dc.subject | Spinacia oleracea | |
dc.subject | Agriculture | |
dc.subject | Beta vulgaris | |
dc.subject | Chile | |
dc.subject | Fertilizers | |
dc.subject | Perchlorates | |
dc.subject | Risk Assessment | |
dc.subject | Soil | |
dc.subject | Spinacia oleracea | |
dc.title | Field study on the uptake, accumulation and risk assessment of perchlorate in a soil-chard/spinach system: Impact of agronomic practices and fertilization | |
dc.type | Article |