Genomics Perspectives on Metabolism, Survival Strategies, and Biotechnological Applications of Brettanomyces bruxellensis LAMAP2480
dc.creator | Godoy L. | |
dc.creator | Silva-Moreno E. | |
dc.creator | Mardones W. | |
dc.creator | Guzman D. | |
dc.creator | Cubillos F.A. | |
dc.creator | Ganga A. | |
dc.date.accessioned | 2020-09-02T22:19:17Z | |
dc.date.accessioned | 2022-11-08T20:24:18Z | |
dc.date.available | 2020-09-02T22:19:17Z | |
dc.date.available | 2022-11-08T20:24:18Z | |
dc.date.created | 2020-09-02T22:19:17Z | |
dc.date.issued | 2017 | |
dc.identifier | 27, 3, 147-158 | |
dc.identifier | 14641801 | |
dc.identifier | https://hdl.handle.net/20.500.12728/4687 | |
dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/5145219 | |
dc.language | en | |
dc.publisher | S. Karger AG | |
dc.subject | Biotechnological potential | |
dc.subject | Brettanomyces bruxellensis strain | |
dc.subject | Re-assembly | |
dc.subject | glucose isomerase | |
dc.subject | heat shock protein | |
dc.subject | hexokinase | |
dc.subject | lignocellulose | |
dc.subject | proteome | |
dc.subject | trace element | |
dc.subject | transcription factor | |
dc.subject | transcriptome | |
dc.subject | transfer RNA | |
dc.subject | lignin | |
dc.subject | lignocellulose | |
dc.subject | alcohol production | |
dc.subject | Article | |
dc.subject | biotechnology | |
dc.subject | Brettanomyces | |
dc.subject | Brettanomyces bruxellensis | |
dc.subject | carbon metabolism | |
dc.subject | controlled study | |
dc.subject | fungal contamination | |
dc.subject | fungal metabolism | |
dc.subject | genetic conservation | |
dc.subject | genome analysis | |
dc.subject | genomics | |
dc.subject | nonhuman | |
dc.subject | stress | |
dc.subject | survival rate | |
dc.subject | transcriptomics | |
dc.subject | wine | |
dc.subject | wine industry | |
dc.subject | bacterial gene | |
dc.subject | biotechnology | |
dc.subject | Brettanomyces | |
dc.subject | chromosomal mapping | |
dc.subject | food control | |
dc.subject | fungal gene | |
dc.subject | fungal genome | |
dc.subject | genetics | |
dc.subject | metabolism | |
dc.subject | microbiology | |
dc.subject | proteomics | |
dc.subject | whole genome sequencing | |
dc.subject | Biotechnology | |
dc.subject | Brettanomyces | |
dc.subject | Chromosome Mapping | |
dc.subject | Food Microbiology | |
dc.subject | Genes, Bacterial | |
dc.subject | Genes, Fungal | |
dc.subject | Genome, Fungal | |
dc.subject | Lignin | |
dc.subject | Proteomics | |
dc.subject | Whole Genome Sequencing | |
dc.subject | Wine | |
dc.title | Genomics Perspectives on Metabolism, Survival Strategies, and Biotechnological Applications of Brettanomyces bruxellensis LAMAP2480 | |
dc.type | Article |