Consumption of cheese and milk and chronic diseases associated with obesity, friend or foe? [Consumo de queso y lácteos y enfermedades crónicas asociadas a obesidad, ¿amigo o enemigo?]

dc.creatorAgüero S.D.
dc.creatorGarcía J.T.
dc.creatorCatalán J.S.
dc.date.accessioned2020-09-02T22:11:01Z
dc.date.accessioned2022-11-08T20:23:34Z
dc.date.available2020-09-02T22:11:01Z
dc.date.available2022-11-08T20:23:34Z
dc.date.created2020-09-02T22:11:01Z
dc.date.issued2015
dc.identifier32, 1, 61-68
dc.identifier02121611
dc.identifierhttps://hdl.handle.net/20.500.12728/3488
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5144894
dc.languagees
dc.publisherGrupo Aula Medica S.A.
dc.subjectCardiovascular disease
dc.subjectCheese
dc.subjectDairy
dc.subjectDiabetes
dc.subjectObesity
dc.subjectanimal
dc.subjectCardiovascular Diseases
dc.subjectcheese
dc.subjectchronic disease
dc.subjectcomplication
dc.subjectdairy product
dc.subjecthealth survey
dc.subjecthuman
dc.subjectmilk
dc.subjectobesity
dc.subjectAnimals
dc.subjectCardiovascular Diseases
dc.subjectCheese
dc.subjectChronic Disease
dc.subjectDairy Products
dc.subjectHumans
dc.subjectMilk
dc.subjectObesity
dc.subjectPublic Health Surveillance
dc.titleConsumption of cheese and milk and chronic diseases associated with obesity, friend or foe? [Consumo de queso y lácteos y enfermedades crónicas asociadas a obesidad, ¿amigo o enemigo?]
dc.typeArticle


Este ítem pertenece a la siguiente institución