Eco-fired clay bricks made by adding spent coffee grounds: a sustainable way to improve buildings insulation

dc.creatorMuñoz Velasco P.
dc.creatorMendívil M.A.
dc.creatorMorales M.P.
dc.creatorMuñoz L.
dc.date.accessioned2020-09-02T22:24:07Z
dc.date.accessioned2022-11-08T20:23:22Z
dc.date.available2020-09-02T22:24:07Z
dc.date.available2022-11-08T20:23:22Z
dc.date.created2020-09-02T22:24:07Z
dc.date.issued2016
dc.identifier49, 1-2, 641-650
dc.identifier13595997
dc.identifierhttps://hdl.handle.net/20.500.12728/5498
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5144813
dc.languageen
dc.publisherKluwer Academic Publishers
dc.subjectCompressive strength
dc.subjectEco-bricks
dc.subjectLightweight clay
dc.subjectSpent coffee grounds
dc.subjectThermal conductivity
dc.subjectWater absorption
dc.subjectCompressive strength
dc.subjectPorosity
dc.subjectThermal conductivity
dc.subjectThermal insulation
dc.subjectWater absorption
dc.subjectFired clay bricks
dc.subjectFiring process
dc.subjectLightweight brick
dc.subjectOrganic substances
dc.subjectPercentage of water absorptions
dc.subjectRegulatory requirements
dc.subjectSpent coffee grounds
dc.subjectThermal behaviors
dc.subjectBrick
dc.titleEco-fired clay bricks made by adding spent coffee grounds: a sustainable way to improve buildings insulation
dc.typeArticle


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