dc.creator | Torres J.A. | |
dc.creator | Voisier A. | |
dc.creator | Berríos I. | |
dc.creator | Pitto N. | |
dc.creator | Agüero S.D. | |
dc.date.accessioned | 2020-09-02T22:29:18Z | |
dc.date.accessioned | 2022-11-08T20:23:05Z | |
dc.date.available | 2020-09-02T22:29:18Z | |
dc.date.available | 2022-11-08T20:23:05Z | |
dc.date.created | 2020-09-02T22:29:18Z | |
dc.date.issued | 2018 | |
dc.identifier | 35, 5, 483-489 | |
dc.identifier | 07161018 | |
dc.identifier | https://hdl.handle.net/20.500.12728/6409 | |
dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/5144690 | |
dc.language | es | |
dc.publisher | Sociedad Chilena de Infectologia | |
dc.subject | Diseases transmitted by food | |
dc.subject | Food handling | |
dc.subject | Hygienic practices | |
dc.subject | adolescent | |
dc.subject | adult | |
dc.subject | attitude to health | |
dc.subject | Chile | |
dc.subject | cross-sectional study | |
dc.subject | educational status | |
dc.subject | female | |
dc.subject | food contamination | |
dc.subject | food handling | |
dc.subject | food poisoning | |
dc.subject | human | |
dc.subject | male | |
dc.subject | middle aged | |
dc.subject | prevention and control | |
dc.subject | questionnaire | |
dc.subject | self report | |
dc.subject | standards | |
dc.subject | statistics and numerical data | |
dc.subject | young adult | |
dc.subject | Adolescent | |
dc.subject | Adult | |
dc.subject | Chile | |
dc.subject | Cross-Sectional Studies | |
dc.subject | Educational Status | |
dc.subject | Female | |
dc.subject | Food Contamination | |
dc.subject | Food Handling | |
dc.subject | Foodborne Diseases | |
dc.subject | Health Knowledge, Attitudes, Practice | |
dc.subject | Humans | |
dc.subject | Male | |
dc.subject | Middle Aged | |
dc.subject | Self Report | |
dc.subject | Surveys and Questionnaires | |
dc.subject | Young Adult | |
dc.title | Knowledge and application in hygienic practices in food preparation and self-report of food poisoning in chilean homes [Conocimiento y aplicación en prácticas higiénicas en la elaboración de alimentos y auto-reporte de intoxicaciones alimentarias en hogares chilenos] | |
dc.type | Article | |