dc.creatorTorres J.A.
dc.creatorVoisier A.
dc.creatorBerríos I.
dc.creatorPitto N.
dc.creatorAgüero S.D.
dc.date.accessioned2020-09-02T22:29:18Z
dc.date.accessioned2022-11-08T20:23:05Z
dc.date.available2020-09-02T22:29:18Z
dc.date.available2022-11-08T20:23:05Z
dc.date.created2020-09-02T22:29:18Z
dc.date.issued2018
dc.identifier35, 5, 483-489
dc.identifier07161018
dc.identifierhttps://hdl.handle.net/20.500.12728/6409
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5144690
dc.languagees
dc.publisherSociedad Chilena de Infectologia
dc.subjectDiseases transmitted by food
dc.subjectFood handling
dc.subjectHygienic practices
dc.subjectadolescent
dc.subjectadult
dc.subjectattitude to health
dc.subjectChile
dc.subjectcross-sectional study
dc.subjecteducational status
dc.subjectfemale
dc.subjectfood contamination
dc.subjectfood handling
dc.subjectfood poisoning
dc.subjecthuman
dc.subjectmale
dc.subjectmiddle aged
dc.subjectprevention and control
dc.subjectquestionnaire
dc.subjectself report
dc.subjectstandards
dc.subjectstatistics and numerical data
dc.subjectyoung adult
dc.subjectAdolescent
dc.subjectAdult
dc.subjectChile
dc.subjectCross-Sectional Studies
dc.subjectEducational Status
dc.subjectFemale
dc.subjectFood Contamination
dc.subjectFood Handling
dc.subjectFoodborne Diseases
dc.subjectHealth Knowledge, Attitudes, Practice
dc.subjectHumans
dc.subjectMale
dc.subjectMiddle Aged
dc.subjectSelf Report
dc.subjectSurveys and Questionnaires
dc.subjectYoung Adult
dc.titleKnowledge and application in hygienic practices in food preparation and self-report of food poisoning in chilean homes [Conocimiento y aplicación en prácticas higiénicas en la elaboración de alimentos y auto-reporte de intoxicaciones alimentarias en hogares chilenos]
dc.typeArticle


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