Orange beverage ameliorates high-fat-diet-induced metabolic disorder in mice

dc.creatorEscudero-López B.
dc.creatorFernández-Pachón M.S.
dc.creatorHerrero-Martín G.
dc.creatorOrtega Á.
dc.creatorCerrillo I.
dc.creatorMartín F.
dc.creatorBerná G.
dc.date.accessioned2020-09-02T22:17:18Z
dc.date.accessioned2022-11-08T20:22:41Z
dc.date.available2020-09-02T22:17:18Z
dc.date.available2022-11-08T20:22:41Z
dc.date.created2020-09-02T22:17:18Z
dc.date.issued2016
dc.identifier24, , 254-263
dc.identifier17564646
dc.identifierhttps://hdl.handle.net/20.500.12728/4387
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5144525
dc.languageen
dc.publisherElsevier Ltd
dc.subjectAntioxidant status
dc.subjectBioactive compounds
dc.subjectFermented orange juice
dc.subjectHFD
dc.subjectLipid profile
dc.subjectMetabolic syndrome
dc.titleOrange beverage ameliorates high-fat-diet-induced metabolic disorder in mice
dc.typeArticle


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