The relationship between social responsibility and business performance: An analysis of the agri-food sector of southeast Spain

dc.creatorMartos-Pedrero A.
dc.creatorCortés-García F.J.
dc.creatorJiménez-Castillo D.
dc.date.accessioned2020-09-02T22:22:24Z
dc.date.accessioned2022-11-08T20:22:31Z
dc.date.available2020-09-02T22:22:24Z
dc.date.available2022-11-08T20:22:31Z
dc.date.created2020-09-02T22:22:24Z
dc.date.issued2019
dc.identifier11, 22, -
dc.identifier20711050
dc.identifierhttps://hdl.handle.net/20.500.12728/5219
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5144458
dc.languageen
dc.publisherMDPI AG
dc.subjectCorporate social responsibility
dc.subjectExport performance
dc.subjectFinancial performance
dc.subjectPartial least square technique (PLS-SEM)
dc.subjectReputation
dc.subjectStakeholder satisfaction
dc.subjectagricultural development
dc.subjectagroindustry
dc.subjectbusiness development
dc.subjectcorporate social responsibility
dc.subjectfinancial system
dc.subjectfood production
dc.subjectleast squares method
dc.subjectmanufactured export
dc.subjectstakeholder
dc.subjectSpain
dc.titleThe relationship between social responsibility and business performance: An analysis of the agri-food sector of southeast Spain
dc.typeArticle


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