Frequently used vegetable oils in south america: features and properties [Aceites vegetales de uso frecuente en Sudamérica: características y propiedades]

dc.creatorAgüero S.D.
dc.creatorGarcía J.T.
dc.creatorCatalán J.S.
dc.date.accessioned2020-09-02T22:11:01Z
dc.date.accessioned2022-11-08T20:22:26Z
dc.date.available2020-09-02T22:11:01Z
dc.date.available2022-11-08T20:22:26Z
dc.date.created2020-09-02T22:11:01Z
dc.date.issued2015
dc.identifier32, 1, 11-19
dc.identifier02121611
dc.identifierhttps://hdl.handle.net/20.500.12728/3489
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5144424
dc.languagees
dc.publisherGrupo Aula Medica S.A.
dc.subjectCardiovascular disease
dc.subjectFatty acids
dc.subjectHealth
dc.subjectVegetable oils
dc.subjectBrassica napus var. napus
dc.subjectGlycine max
dc.subjectHelianthus
dc.subjectSpermatophyta
dc.subjectZea mays
dc.subjectfatty acid
dc.subjectvegetable oil
dc.subjectchemistry
dc.subjectclassification
dc.subjectdiet
dc.subjecthealth survey
dc.subjecthuman
dc.subjectSouth America
dc.subjectDiet
dc.subjectFatty Acids
dc.subjectHumans
dc.subjectPlant Oils
dc.subjectPublic Health Surveillance
dc.subjectSouth America
dc.titleFrequently used vegetable oils in south america: features and properties [Aceites vegetales de uso frecuente en Sudamérica: características y propiedades]
dc.typeArticle


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