Frequently used vegetable oils in south america: features and properties [Aceites vegetales de uso frecuente en Sudamérica: características y propiedades]
dc.creator | Agüero S.D. | |
dc.creator | García J.T. | |
dc.creator | Catalán J.S. | |
dc.date.accessioned | 2020-09-02T22:11:01Z | |
dc.date.accessioned | 2022-11-08T20:22:26Z | |
dc.date.available | 2020-09-02T22:11:01Z | |
dc.date.available | 2022-11-08T20:22:26Z | |
dc.date.created | 2020-09-02T22:11:01Z | |
dc.date.issued | 2015 | |
dc.identifier | 32, 1, 11-19 | |
dc.identifier | 02121611 | |
dc.identifier | https://hdl.handle.net/20.500.12728/3489 | |
dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/5144424 | |
dc.language | es | |
dc.publisher | Grupo Aula Medica S.A. | |
dc.subject | Cardiovascular disease | |
dc.subject | Fatty acids | |
dc.subject | Health | |
dc.subject | Vegetable oils | |
dc.subject | Brassica napus var. napus | |
dc.subject | Glycine max | |
dc.subject | Helianthus | |
dc.subject | Spermatophyta | |
dc.subject | Zea mays | |
dc.subject | fatty acid | |
dc.subject | vegetable oil | |
dc.subject | chemistry | |
dc.subject | classification | |
dc.subject | diet | |
dc.subject | health survey | |
dc.subject | human | |
dc.subject | South America | |
dc.subject | Diet | |
dc.subject | Fatty Acids | |
dc.subject | Humans | |
dc.subject | Plant Oils | |
dc.subject | Public Health Surveillance | |
dc.subject | South America | |
dc.title | Frequently used vegetable oils in south america: features and properties [Aceites vegetales de uso frecuente en Sudamérica: características y propiedades] | |
dc.type | Article |