Milk and Dairy Product Consumption and Cardiovascular Diseases: An Overview of Systematic Reviews and Meta-Analyses

dc.creatorFontecha J.
dc.creatorCalvo M.V.
dc.creatorJuarez M.
dc.creatorGil A.
dc.creatorMartínez-Vizcaino V.
dc.date.accessioned2020-09-02T22:17:56Z
dc.date.accessioned2022-11-08T20:22:21Z
dc.date.available2020-09-02T22:17:56Z
dc.date.available2022-11-08T20:22:21Z
dc.date.created2020-09-02T22:17:56Z
dc.date.issued2019
dc.identifier10, , S164-S189
dc.identifier21618313
dc.identifierhttps://hdl.handle.net/20.500.12728/4510
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5144388
dc.languageen
dc.publisherOxford University Press
dc.subjectcardiovascular diseases
dc.subjectcoronary heart disease
dc.subjectdairy products
dc.subjectmilk consumption
dc.subjectstroke
dc.subjectcholesterol
dc.subjectadministration and dosage
dc.subjectadverse event
dc.subjectanimal
dc.subjectblood
dc.subjectblood pressure
dc.subjectcardiovascular disease
dc.subjectdairy product
dc.subjectdiet
dc.subjectdrug effect
dc.subjectfat intake
dc.subjectfeeding behavior
dc.subjecthuman
dc.subjectmilk
dc.subjectAnimals
dc.subjectBlood Pressure
dc.subjectCardiovascular Diseases
dc.subjectCholesterol
dc.subjectDairy Products
dc.subjectDiet
dc.subjectDietary Fats
dc.subjectFeeding Behavior
dc.subjectHumans
dc.subjectMilk
dc.titleMilk and Dairy Product Consumption and Cardiovascular Diseases: An Overview of Systematic Reviews and Meta-Analyses
dc.typeReview


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