Assessment of diet quality in Chilean urban population through the alternate healthy eating index 2010: A cross-sectional study
dc.creator | Pinto V. | |
dc.creator | Landaeta-Díaz L. | |
dc.creator | Castillo O. | |
dc.creator | Villarroel L. | |
dc.creator | Rigotti A. | |
dc.creator | Echeverría G. | |
dc.date.accessioned | 2020-09-02T22:25:51Z | |
dc.date.accessioned | 2022-11-08T20:22:09Z | |
dc.date.available | 2020-09-02T22:25:51Z | |
dc.date.available | 2022-11-08T20:22:09Z | |
dc.date.created | 2020-09-02T22:25:51Z | |
dc.date.issued | 2019 | |
dc.identifier | 11, 4, - | |
dc.identifier | 20726643 | |
dc.identifier | https://hdl.handle.net/20.500.12728/5809 | |
dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/5144314 | |
dc.language | en | |
dc.publisher | MDPI AG | |
dc.subject | AHEI-2010 | |
dc.subject | Chile | |
dc.subject | Healthy diet | |
dc.subject | docosahexaenoic acid | |
dc.subject | adult | |
dc.subject | alcoholic beverage | |
dc.subject | anthropometry | |
dc.subject | Article | |
dc.subject | beverage | |
dc.subject | beverage frequency questionnaire | |
dc.subject | body mass | |
dc.subject | body weight | |
dc.subject | caloric intake | |
dc.subject | Chilean | |
dc.subject | cross-sectional study | |
dc.subject | diet quality | |
dc.subject | dietary intake | |
dc.subject | food frequency questionnaire | |
dc.subject | food intake | |
dc.subject | health care policy | |
dc.subject | human | |
dc.subject | macronutrient | |
dc.subject | major clinical study | |
dc.subject | Mediterranean diet | |
dc.subject | normal human | |
dc.subject | nutritional assessment | |
dc.subject | nutritional status | |
dc.subject | obesity | |
dc.subject | physical activity | |
dc.subject | public health | |
dc.subject | questionnaire | |
dc.subject | socioeconomics | |
dc.subject | sodium intake | |
dc.subject | soft drink | |
dc.subject | underweight | |
dc.subject | vegetable | |
dc.subject | waist circumference | |
dc.subject | aged | |
dc.subject | Chile | |
dc.subject | diet | |
dc.subject | feeding behavior | |
dc.subject | female | |
dc.subject | healthy diet | |
dc.subject | male | |
dc.subject | medical record | |
dc.subject | middle aged | |
dc.subject | recall | |
dc.subject | urban population | |
dc.subject | young adult | |
dc.subject | Adult | |
dc.subject | Aged | |
dc.subject | Body Mass Index | |
dc.subject | Chile | |
dc.subject | Cross-Sectional Studies | |
dc.subject | Diet | |
dc.subject | Diet Records | |
dc.subject | Diet Surveys | |
dc.subject | Feeding Behavior | |
dc.subject | Female | |
dc.subject | Healthy Diet | |
dc.subject | Humans | |
dc.subject | Male | |
dc.subject | Mental Recall | |
dc.subject | Middle Aged | |
dc.subject | Nutritional Status | |
dc.subject | Socioeconomic Factors | |
dc.subject | Urban Population | |
dc.subject | Young Adult | |
dc.title | Assessment of diet quality in Chilean urban population through the alternate healthy eating index 2010: A cross-sectional study | |
dc.type | Article |