Assessment of anaerobic digestion of food waste at psychrophilic conditions and effluent post-treatment by microalgae cultivation

dc.creatorMuñoz P.
dc.creatorCordero C.
dc.creatorTapia X.
dc.creatorMuñoz L.
dc.creatorCandia O.
dc.date.accessioned2020-09-02T22:24:05Z
dc.date.accessioned2022-11-08T20:21:35Z
dc.date.available2020-09-02T22:24:05Z
dc.date.available2022-11-08T20:21:35Z
dc.date.created2020-09-02T22:24:05Z
dc.date.issued2020
dc.identifier22, 3, 725-733
dc.identifier1618954X
dc.identifierhttps://hdl.handle.net/20.500.12728/5484
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5144081
dc.languageen
dc.publisherSpringer
dc.subjectAnaerobic digestion
dc.subjectBiogas
dc.subjectFood waste
dc.subjectMicroalgae
dc.subjectPsychrophilic range
dc.subjectScenedesmus sp
dc.subjectAlgae
dc.subjectBatch reactors
dc.subjectBiogas
dc.subjectChemical oxygen demand
dc.subjectEffluent treatment
dc.subjectEffluents
dc.subjectMicroorganisms
dc.subjectTemperature
dc.subjectBiochemical methane potential
dc.subjectFood waste
dc.subjectLegal requirements
dc.subjectMicro-algae
dc.subjectMicroalgae cultivation
dc.subjectPsychrophilic range
dc.subjectScenedesmus sp
dc.subjectThermophilic temperatures
dc.subjectAnaerobic digestion
dc.titleAssessment of anaerobic digestion of food waste at psychrophilic conditions and effluent post-treatment by microalgae cultivation
dc.typeArticle


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