dc.creatorCatalán J.S.
dc.creatorAgüero S.D.
dc.creatorGarcía J.T.
dc.date.accessioned2020-09-02T22:14:48Z
dc.date.accessioned2022-11-08T20:21:32Z
dc.date.available2020-09-02T22:14:48Z
dc.date.available2022-11-08T20:21:32Z
dc.date.created2020-09-02T22:14:48Z
dc.date.issued2015
dc.identifier32, 3, 1362-1375
dc.identifier02121611
dc.identifierhttps://hdl.handle.net/20.500.12728/3993
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5144053
dc.languagees
dc.publisherGrupo Aula Medica S.A.
dc.subjectAlpha linolenic acid
dc.subjectEssential fatty acids
dc.subjectLinoleic acid
dc.subjectOmega-3
dc.subjectOmega-6
dc.subjectfatty acid
dc.subjectomega 3 fatty acid
dc.subjectomega 6 fatty acid
dc.subjectdiet
dc.subjecthealth status
dc.subjecthuman
dc.subjectlipid metabolism
dc.subjectmetabolism
dc.subjectDiet
dc.subjectFatty Acids
dc.subjectFatty Acids, Omega-3
dc.subjectFatty Acids, Omega-6
dc.subjectHealth Status
dc.subjectHumans
dc.subjectLipid Metabolism
dc.titleThe fatty acids and relationship with health [Los ácidos grasos dietarios y su relación con la salud]
dc.typeArticle


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