Do vitamins from foods fortified exceed the allowed limits? Study carried out in population young adolescent and young adult of the metropolitan region of Chile [¿El consumo de vitaminas de los alimentos fortificados supera los límites permitidos? Estudio realizado en población joven y adulta joven de la región metropolitana de Chile]

dc.creatorSepúlveda A.F.
dc.creatorNarváez V.P.D.
dc.creatorAgüero S.D.
dc.creatorVerdugo M.C.G.
dc.date.accessioned2020-09-02T22:28:10Z
dc.date.accessioned2022-11-08T20:21:28Z
dc.date.available2020-09-02T22:28:10Z
dc.date.available2022-11-08T20:21:28Z
dc.date.created2020-09-02T22:28:10Z
dc.date.issued2013
dc.identifier28, 4, 1201-1209
dc.identifier02121611
dc.identifierhttps://hdl.handle.net/20.500.12728/6231
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5144037
dc.languageen
dc.languagees
dc.subjectFortified foods
dc.subjectRecommended intakes
dc.subjectTolerable upper intake level
dc.subjectVitamins
dc.subjectvitamin
dc.subjectadolescent
dc.subjectadult
dc.subjectarticle
dc.subjectChile
dc.subjectdiet supplementation
dc.subjectdietary reference intake
dc.subjectdiscriminant analysis
dc.subjectfeeding behavior
dc.subjectfemale
dc.subjecthealth care policy
dc.subjecthuman
dc.subjectmale
dc.subjectmedical record
dc.subjecturban population
dc.subjectyoung adult
dc.subjectAdolescent
dc.subjectAdult
dc.subjectChile
dc.subjectDiet Records
dc.subjectDiscriminant Analysis
dc.subjectFemale
dc.subjectFood Habits
dc.subjectFood, Fortified
dc.subjectHumans
dc.subjectMale
dc.subjectNutrition Policy
dc.subjectRecommended Dietary Allowances
dc.subjectUrban Population
dc.subjectVitamins
dc.subjectYoung Adult
dc.titleDo vitamins from foods fortified exceed the allowed limits? Study carried out in population young adolescent and young adult of the metropolitan region of Chile [¿El consumo de vitaminas de los alimentos fortificados supera los límites permitidos? Estudio realizado en población joven y adulta joven de la región metropolitana de Chile]
dc.typeArticle


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