Oleotourism as a sustainable product: An analysis of its demand in the south of Spain (Andalusia)

dc.creatorMillán M.G.
dc.creatorPablo-Romero M.P.
dc.creatorSánchez-Rivas J.
dc.date.accessioned2020-09-02T22:23:00Z
dc.date.accessioned2022-11-08T20:20:57Z
dc.date.available2020-09-02T22:23:00Z
dc.date.available2022-11-08T20:20:57Z
dc.date.created2020-09-02T22:23:00Z
dc.date.issued2018
dc.identifier10, 1, -
dc.identifier20711050
dc.identifierhttps://hdl.handle.net/20.500.12728/5331
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5143811
dc.languageen
dc.publisherMDPI AG
dc.subjectAndalusia
dc.subjectARIMA
dc.subjectGastronomic tourism
dc.subjectOleotourism
dc.subjectOlive oil tourism
dc.subjectProtected Designation of Origin
dc.subjectSWOT analysis
dc.subjectTourist perception
dc.subjectemployment
dc.subjectessential oil
dc.subjectincome
dc.subjectperception
dc.subjectsustainability
dc.subjecttourism
dc.subjecttourist behavior
dc.subjectAndalucia
dc.subjectSpain
dc.titleOleotourism as a sustainable product: An analysis of its demand in the south of Spain (Andalusia)
dc.typeArticle


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