Decent work as a necessary condition for sustainable well-being. A tale of Pi(i)gs and farmers

dc.creatorAriza-Montes A.
dc.creatorGiorgi G.
dc.creatorHernández-Perlines F.
dc.creatorFiz-Perez J.
dc.date.accessioned2020-09-02T22:12:28Z
dc.date.accessioned2022-11-08T20:20:02Z
dc.date.available2020-09-02T22:12:28Z
dc.date.available2022-11-08T20:20:02Z
dc.date.created2020-09-02T22:12:28Z
dc.date.issued2019
dc.identifier11, 4, -
dc.identifier20711050
dc.identifierhttps://hdl.handle.net/20.500.12728/3618
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/5143418
dc.languageen
dc.publisherMDPI AG
dc.subjectJob quality
dc.subjectSocial environment
dc.subjectSustainability
dc.subjectWell-being
dc.subjectWork intensity
dc.subjectholistic approach
dc.subjectlabor market
dc.subjectsustainability
dc.subjectworking conditions
dc.subjectGreece
dc.subjectIreland
dc.subjectItaly
dc.subjectPortugal
dc.subjectSpain
dc.titleDecent work as a necessary condition for sustainable well-being. A tale of Pi(i)gs and farmers
dc.typeArticle


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